Designed with the casual atmosphere. House 89 restaurant features international breakfast, lunch and dinner daily. Extensive a la carte menu filled with Italian and Asia favorites the perfect setting for enjoying a cup of coffee or afternoon tea with freshly baked cakes and pastries.
 
 
 
 
Lunch Buffet
Salad Soup£º

Fruit salad

Lettuce salad

Lettuce salad

Common Yam Rhizome soup

Creamy seafood soup
Sashimi:
Rare dace seed
Mussels(1 Tablet)
Arctic Surf Clams (One for each only)

Salmon

Mackerel

Bream fish

Cuttlefish

Shrimp

Sea urchins
Rolls:

Shrimp

Asparagus

Crab seeds

Tekka (roll) maki

Salmon

California roll

Seafood puree soup

Burdock roll
Seafood:
Sparus latus
Eel
Yellow porg
Milk fish with Pesto
Mussels with Pesto(1 Tablet)

Grilled grouper with pineapple mustard caviar

Silver codfish with TATA sauce

Grilled sea bass served with Japanese dressing

Sole fish fillet with mature mandarin sauce

Grilled bream in salt served with tomato sauce

Grilled herring fish served with Chinese onion & wine vinegar

Cuttlefish served with sea-urchin sauce

Grilled mackerel served with Thai fish sauce

Norway salmon served with yellow mustard and caviar sauce

The dumpling of shrimp (5 table)

Skipjack (1p)

Deep-fried capelin (3p)

Cheese fresh oyster sukiyaki (2 table)

Scallop (2 table)

Three-spined stickleback (1p)

Saury fish (1p)

Sweetfish (1p)

The headpiece of salmon
Meat:

Matsuzaka pork steak

Grilled vegetables beef roll (2p)

Roll of cabbage stuffed with beef (2p)

Taiwan bowels (3 Tablets)

Mutton steak

Tongue

Tenderloin steak

American beef sparerib(1p)

Sirloin steak

Chicken with honey sauce (1p)
Vegetable:
Seasonal vegetable

Bean sprouts

Mixed vegetables

Fried onions

Fried shiitake mushroom

Pleurotus eryngii

Bean curd

Seafood puree soup
Drink Fruit Dessert:

Coffee

Black tea

Coca Cola

Sprite

Orange juice

Syrup of plum

Tsingdao beer

Japanese sake

Fruit

Ice cream
Supper Buffet
Chef's Recommendation:
Grilled Australia scallop with sea-urchin sauce (2 Tablet) (One for each only)
U.S boned veal chop steak (150 g) (One for each only)
Whitebait ((Half)) (One for each only)
Sashimi £º

Cuttlefish

Mix it with sashimi

Sea urchins

Rare dace seed

Bream fish

Mackerel

Salmon

Arctic Surf Clams

Shrimp

Mussels

Oyster

Salmon

Crab seeds

Octopus
Rolls:

Asparagus

Shrimp

Crab seeds

Salmon

California roll

Eel

Burdock roll

Soft-shell crab
Salad ,Soup, Cold dish :

Fruit salad

Assorted mushroom salad

Tuna & potato salad

Lettuce salad

Seafood consomm¨¦

Mushroom cream soup

Thick ox-tail & sherry soup

French onion soup

Walnut seeds

Alga

As well as Cuttlefish

Korean pickle

Pickled radish

Peeled hot pepper
Seafood:
Grilled grouper with pineapple mustard caviar£¨70g£©
Grilled bream in salt served with tomato sauce£¨70g£©
Grilled sea bass served with Japanese dressing£¨70g£©
Sole fish fillet with mature mandarin sauce£¨70g£©
Grilled herring fish served with Chinese onion & wine vinegar (2p)

Grilled mackerel served with Thai fish sauce£¨70g£©

The dumpling of shrimp (5 table)

Skipjack (1p)

Silver codfish with TATA sauce£¨70g£©

Norway salmon served with yellow mustard and caviar sauce£¨70g£©

Saury fish (1p)

Deep-fried capelin (3p)

Cheese fresh oyster sukiyaki (2 table)

Scallop (2 table)

Eel

Yellow porgy (1p)

The headpiece of salmon£¨70g£©

Three-spined stickleback (1p)

Sparus latus (1p)

Sweetfish (1p)

Cuttlefish served with sea-urchin sauce£¨70g£©

Mussels with pesto(1 Tablet)

Prawn (1p)

Milk fish with Pesto £¨60g£©
Meat:

Grilled vegetable beef roll (2p)

Matsuzaka pork steak£¨70g£©

Grilled golden mushroom beef roll (70g)

Taiwan bowels£¨1 Tablets£©